Dessert – Pavlova with Passionfruit & Cream

Description

Sugar, Egg White (Stabilisers (415, 412),
Antifoaming Agent (1505), Egg White Powder, White
Vinegar, Preservative (202), Natural Vanilla
Flavouring, Cream [Pasteurized Cream (Milk),
Gelatine], Passionfruit Pulp.