Dessert – Coffee Cake with Cream

Description

Egg, Sponge Cake: [Wheat Flour (Gluten), Sugar,
Glucose, Soy Flour, Stabiliser (450), Emulsifiers
(472b, 477), Low Fat Milk Solids, Raising Agents
(500, 541), Salt, Thickener (415), Coffee, Cream
[Pasteurized Cream (Milk), Gelatine], Walnuts