Dessert – Caramel Mousse with cream

Description

Skim Milk, Whipping Agent [Vegetable Fat, Glucose
Syrup, Emulsifier (472b), Milk Protein, Stabilisers
(401, 464)], Sugar, Colours (150c,160a), Stabilisers
(407, 450, 339, 410), Flavours, Cream [Pasteurized
Cream (Milk), Gelatine].