Dessert – Lemon Mousse

Description

Full Cream Milk, Icing Sugar [Sugar, Tapioca or
Maize Starch], Modified Starch (1412), Skim Milk
Powder, Maltodextrin, Whipping Agent [Skim Milk
Powder, Vegetable Fat, Emulsifier (471)], Milk
Protein, Cheese Powder (Milk), Stabilisers (407,
450, 339), Flavours, Colour (160b).