Dessert – Crème Caramel with Caramel Sauce

Description

Milk, [Sugar, Dextrose, Corn Starch, Whole Egg
Powder, Stabiliser (407), Flavours, Colours (162,
160a), Iodised Salt. Cream (Pasteurized Cream
(Milk), Gelatine)], Sauce [Water, Sugar, Thickeners
(1422, 415), Sweetened Condensed Milk, Acidity
Regulator (330), Flavour, Preservative (202),
Colours (150d, 102)]