Dessert – Honey Cake with Greek Yoghurt

Description

Egg, Cake: [Wheat Flour (Gluten), Sugar,
Vegetable Oil [Emulsifier (471, 477), Antioxidant
(Soyabean Lecithin, 307)], Milk Solids, Raising
Agents (450, 500), Thickener (1422, 415 ),
Emulsifiers (471, 472(B), 475, 472a), Salt,
Preservative (281), Colour (102, 110).] Honey,
Ginger, Greek Yoghurt: [Skim Milk, Cream, Milk
Solids Non Fat, Live Yogurt Cultures: S.
Thermophilus & L. Bulgaricus]