Crumbed Fish with Tartare Sauce – Main

Description

Pollock (Fish), Crumb (Wheat Flour (Gluten),
Thickener (1420), Emulsifier (450), Raising Agent
(500), Corn Flour, Salt, Dry Yeast, Antioxidant (300),
Colours (102, 110), Water, Soybean Oil], Potato,
Pumpkin, Peas, Canola Oil (Soy)

Tartare Sauce (11g sachet) [Water, Sugar, Vegetable
Oil, Thickener (Modified Cornstarch), Gherkins, Egg
Yolk, Food Acid (Acetic 260), Onion, Salt, Capers,
Cream (Milk), Vegetable Gum (Xanthan 415)]

Caution: May Contain Bones